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7 Insider Tips To Booking Cheap Airline Flights In Asia
The year-end holidays are just around the corner; maybe you should get away somewhere. A couple of clicks on Google and all the searches return trips that break the bank. Maybe you are destined to...
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Restaurant Ember: Singapore Bistro Review
Wallet-Friendly Bistro in the Heart of Chinatown Restaurant Ember, well known for specialising in modern European cuisine with Asian influence in the heart of Singapore’s Chinatown has recently...
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8 Hotel Room Superstitions To Practise For an Undisturbed Night’s Sleep
Your year-end holiday plans have been firmed up. You have chosen an inconspicuous hotel in downtown Bangkok. but a couple of clicks on Tripadvisor show how tired and poorly maintained the rooms are....
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Masterchef Australia’s George Calombaris: A Sensational Dining Experience at...
“A gastronomic Masterchef dining experience” Celebrity chef, restaurateur, and Masterchef Australia judge, George Calombaris, was in Singapore this week to promote Season 6 of the acclaimed reality...
View Article11 Must Try Bak Chor Mee 肉脞面 Stalls in Singapore
Bak Chor Mee (肉脞面) literally means “minced meat and noodles” in the Teochew dialect. Originally a soupy dish – minced pork in broth served with mee pok (flat egg noodles) or mee kia (thin egg noodles),...
View ArticleTao Seafood Asia (饕聚 – 新亚海鲜): Singapore Restaurant Review
Thai-Teochew Fine Dining Located on the second floor of Asia Square’s cavernous food court, TAO Seafood Asia is a tiny oasis of calm surrounded by an array of salad bars, noodle joints, and fast food....
View ArticleSeafood from the Heart by Peter Kuruvita (The Kitchen Table): Singapore...
The Defining Buffet: Quality not Quantity Singaporeans are ever eager to break out of their comfort zones and sample dishes with a hint of modern influence – especially those from far flung regions....
View ArticlePie Face: Singapore Bakery Cafe Review
“Happiness from Australia” Australian café and bakery chain Pie Face has opened its first outlet in Singapore 313@Somerset, and will be opening its flagship store at Bugis Village. Pie Face already has...
View Article16 Must Try Places to Eat in Bukit Timah and Holland Road
To most Singaporeans, the Bukit Timah-Holland belt is known for the ‘McDonald’s at the now demolished King Albert Park’ or a ‘super expensive housing district‘ with big houses and flashy condominiums....
View ArticleAsanoya Bakery 浅野屋: Singapore Cafe Review
“Fresh Breads Here” For the first time in its eighty-one years of existence, one of Tokyo’s best bakeries has set up shop outside Japan. Yes, you heard it right, highly acclaimed Japanese artisan...
View Article20 Best Midnight Supper Spots in Singapore For Hungry Insomniacs
Being a nation of foodies, we do have an endless list of places to go to. It’s not gluttony but we do eat a lot. At work, in school, along the street, you will always see someone with some form of food...
View ArticleLa Forketta Gastronomia Italiana (Dempsey Hill): Singapore Restaurant Review
“An honest Italian affair” Before Dempsey Hill became the chic haute hang out we know of today, it was known as Tanglin Camp. Built in the 1860s by the British to house British forces, it was later...
View ArticleTop 11 Must Try Hawker Food Centres in Singapore
Food centres are uniquely and symbolically Singaporean; you will not find a similar set-up anywhere else on planet earth. A mishmash of good quality local and international dishes all served under one...
View ArticleMelt The World Cafe: Singapore Christmas Buffet Review
“Christmas is All Around” 11 months of 2014 have already gone by and it’s now December. The month of giving, sharing, presents, holidays, and family time. It’s also the time of feasting and...
View ArticlePasta Brava: Singapore Italian Restaurant Review
“Viva l’Italia” Established in 1993, award winning Pasta Brava Italian Restaurant is renown for serving up hearty authentic Italian fare at very reasonable prices. Owner, Rolando Luceri, originally...
View ArticleTennent’s Whisky Beer: New Craft Beer in Singapore
“Whisky Beer” Glasgow’s Wellpark Brewery has launched a new premium craft beer, Tennent’s Beer Aged with Whisky Oak, in Singapore. Brewing has taken place in Wellbank on the banks of the Molendinar...
View ArticleJoyden Canton Kitchen (欣艺和): Singapore Restaurant Review
“Nourishing Cantonese Fare By The Hill Side” Joydon Seafood Restaurant (formerly West Coast Seafood) is renowned for serving up some of the best seafood in the western part of the island since its...
View Article12 Hotel Staycation Ideas in Singapore So Good, You Won’t Want To Leave the...
Did you know that there are 7 long weekends for 2015? Just use 3 days of annual leave and you get another 3 long weekends for a total of 10! Imagine 10 weekends away at some sandy beach resort,...
View ArticleBella Pasta: Singapore Italian Restaurant Review
“A Tantalizing Taste of Italy” Located along the Singapore river at Robertson Quay, Bella Pasta is the sister restaurant of famous pizzeria, Bella Pizza. Established in 2010, Pasta Bella serves...
View Article12_45 Secrets Of Thai Taste: Singapore Mookata Review
“Hearty Thai Goodness” If you love 1_345 Mookata over at Bukit Batok, you will be pleased to know that they have just opened another outlet, 12_45 Mookata over at Seng Kang Square. Aren’t they...
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